Oatmeal Bake-Off

Oatmeal Festival Bake-Off

Calling a bakers, it’s that time of year to break out your oatmeal canister and put your best recipe forward for the annual Oatmeal Festival Bake-Off. Judges will be looking at entries for best use of Oatmeal, flavor, texture and presentation. Drop off your entries on Saturday morning between 9:30 and 11:30 am at the Allied Underground Building (across the street from the City Hall).

Oatmeal Bake-Off

Oatmeal Bake-Off Categories:

Each Category has Junior (under 17) and Senior (18+) Divisions.

  • Breads (must be whole loaf)
  • Cakes (must be whole cake)
  • Pies (must be whole pie)
  • Cookies (must be 12 cookies)
  • Bars (must be 12 bars)
  • Snack Mix (must be at least 2 cups)
  • Healthy Entry (whole, 12, or at least 2 cups)

Guidelines:

  • Entries only accepted from 9:30 am to 11:30 am on Saturday, September 3rd
  • Each entry must have a recipe card
  • Individuals may have one entry per category
  • Fee for each entry:
    • Adults – $5
    • Junior – $3
  • Must be homemade and include oatmeal or bran
  • Entries are judged on:
    • Flavor
    • Presentation
    • Texture
    • Use of Oats
  • Winners will be announced at main stage after final judging around 3:00 pm
  • Containers or entries must be pick up at the Allied Underground Building immediately following winner announcements
  • Any containers or entries left at the end of the day will be donated

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